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Quality and risk management in agri-food chains PDF
By:Brigitte Petersen,Manfred Nüssel,Martin Hamer
Published on 2014-02-15 by Wageningen Academic Publishers

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'An apple a day keeps the doctor away'. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs, EHEC sprouts: in the light of repeated food safety crises, the issue of quality assurance as well as customer-oriented quality management has become of prime importance for the agri-food industry. This sector features highly complex value-added chains, which means that quality deficiencies or contaminations can quickly lead to far-reaching problems with serious consequences for consumers and businesses. What can be done to reduce this vulnerability to crises? The only solution is to establish systematic methods of quality management which will facilitate the establishment and protection of high standards across companies. This book will show which methods are available and how they can reasonably be used. The authors present an easy-to-read guide which not only includes the most important legal provisions, standards and accreditation and certification procedures, but also develops practical quality assurance strategies and shows how they can be implemented within the agri-food industry.

This Book was ranked at 9 by Google Books for keyword Risk Management.

Book ID of Quality and risk management in agri-food chains's Books is hvrKAgAAQBAJ, Book which was written byBrigitte Petersen,Manfred Nüssel,Martin Hamerhave ETAG "3fNSYbnbNTo"

Book which was published by Wageningen Academic Publishers since 2014-02-15 have ISBNs, ISBN 13 Code is 9789086862368 and ISBN 10 Code is 9086862365

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Book which have "320 Pages" is Printed at BOOK under CategoryTechnology and Engineering

Book was written in en

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