The World of Culinary Management PDF
By:Jerald W. Chesser,Noel C. Cullen
Published on 2017-02-27 by
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Resource added for the Culinary Specialist program 313162.
This Book was ranked at 6 by Google Books for keyword Human Resources.
Book ID of The World of Culinary Management's Books is oN5bMQAACAAJ, Book which was written byJerald W. Chesser,Noel C. Cullenhave ETAG "RKzFxdJcwvk"
Book which was published by since 2017-02-27 have ISBNs, ISBN 13 Code is 9780134484464 and ISBN 10 Code is 0134484460
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Book which have "336 Pages" is Printed at BOOK under CategoryCooks
Book was written in en
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